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Chicken and stuffing bake

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Ingredients/Components

milk - 1/3 c
paprika - 1 item
chopped onion - 1/2 c
chopped celery - 1/2 c
can cream of mushroom soup - 1 item
chopped parsley - 1 tsp
boneless chicken breasts - 6 item
chopped carrot - 1/2 c
instant chicken stuffing mix - 1 pkg

How to make chicken and stuffing bake:

Preheat oven to 400°. Prepare stuffing according to package directions, adding vegetables with seasoning packet. Combine soup, milk and parsley; set aside. In a 3-quart shallow dish, arrange stuffing across center of dish. Spoon a thin layer of soup mixture in casserole on each side of stuffing. Arrange chicken over soup; overlap if necessary. Sprinkle with paprika. Pour remaining soup over chicken. Cover with foil; bake 15 minutes. Uncover; bake 10 minutes more until chicken is fork-tender. Stir sauce before serving.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

Average rating: 3, total votes: 5

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