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Chicken casserole

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Ingredients/Components

milk - 1/2 3/4
paprika - 1 item
chopped onion - 1/2 c
chopped celery - 1/2 c
parsley flakes - 1 item
salt and pepper to taste - 1 item
can cream of mushroom soup - 1 item
or 4 small chicken breasts - 3 item

How to make chicken casserole:

Place chicken in casserole dish, skin side up. Sprinkle salt, pepper and paprika over chicken. Mix remaining ingredients together and pour over chicken. Sprinkle parsley flakes and paprika over top. Cover with aluminum foil. Bake at 400° for 1 hour. Remove foil and bake another 10 minutes to brown top. Can be served over rice or noodles with a green vegetable. Makes 3 servings.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

4.7

Average rating: 4.7, total votes: 3

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Related ingredients:

lean ground beef, thin spaghetti, diced chicken, corn tortillas, skinless chicken breasts, instant rice, can tuna with oil, cooked spaghetti, break into thirds, regular spaghetti, rinse to cool, spaghetti, broken into 3 pieces