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Chicken enchiladas

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Ingredients/Components

sour cream - 8 oz
can cream of chicken soup - 1 item
can chicken - 1 chicken
can green chilies - 1 item
chopped green onions - 1/4 c
corn tortillas - 1 pkg
Cheddar cheese or Co-Jack cheese - 8 oz

How to make chicken enchiladas:

Soften tortillas in microwave (slit package and cook 30 seconds on High).

Mix filling (sour cream, chilies, onions, soup and cut up chicken). Spread a thin layer of mixture in a 9 x 9-inch pan. Fill softened tortillas with mixture. Roll tightly; secure with toothpick. Top with any remaining mixture and cheese. Bake at 325° for 30 minutes.

Note: If glass pan is used, can be microwaved for 5 to 7 minutes instead of baking. I usually microwave 5 minutes and stick under broiler for 1 to 2 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.2

Average rating: 3.2, total votes: 9

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