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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 8 oz
  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 1/4 c
  • butter - 5 Tbsp
  • paprika - 1/4 tsp
  • chopped onion - 1 Tbsp
  • chopped celery - 2 Tbsp
  • bread crumbs - 2/3 c
  • can cream of mushroom soup - 1 item
  • hard-cooked eggs, chopped - 2 item
  • cans asparagus, drained - 2 item

How to make asparagus casserole:

Combine 4 tablespoons of oleo, salt, paprika and flour; blend until smooth. Add milk gradually; stir until thickened. Add soup and cheese. Stir until cheese has melted. Saute onion and celery in 1 tablespoon of oleo. Add to soup mixture and add eggs. Alternate layers of asparagus and sauce in 2-quart casserole. Top with bread crumbs. Bake at 350° for 30 minutes. Serves 8 to 10.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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cracker crumbs, chicken breasts, can asparagus, can green peas, soda cracker crumbs, to 4 boiled eggs, drained asparagus, cans asparagus spears or chopped, well drained, can asparagus tips, drained, cleaned asparagus
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