Chicken and stuffing bake
Chicken and stuffing bake
Ingredients/Components
- milk - 1/3 c
- paprika - 1 item
- chopped celery - 1/2 c
- chopped onions - 1/2 c
- chopped carrots - 1/2 c
- can cream of mushroom soup - 1 item
- chopped parsley - 1 tsp
- skinless, boneless chicken breast halves - 6 item
- chicken stuffing mix - 1 pkg
How to make chicken and stuffing bake:
Preheat oven to 400°. Prepare stuffing according to directions but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside. In a 2 to 3-quart shallow baking dish, arrange stuffing across center of dish. Spoon a thin layer oRecipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
cooking oil, ground beef, hamburger, cooked chicken, diced, bacon, cooked spaghetti, hamburg, ground ham, or 11 oz
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