Chicken and stuffing
Chicken and stuffing
Ingredients/Components
- cooking oil - 1 item
- can milk - 1/2 item
- can cream of mushroom soup - 1 item
- boneless chicken breasts - 4 item
- Stove Top stuffing - 1 pkg
How to make chicken and stuffing:
Flour and season boneless chicken breasts. Fry in oil until done. Prepare stuffing mix according to package directions. Place stuffing in casserole dish. Place chicken breasts on top of stuffing. Mix soup and milk and pour over all. Bake at 350° for 45 minutes.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
pkg, sour cream, whole chicken, stick margarine, melted, chicken tenders, chicken, cut up or 4 chicken breasts, boned chicken breast or equivalent, medium fryer, boiled or use chicken breasts
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