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Green chicken enchiladas

Green chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onions - 1 item
  • salt and pepper to taste - 1 item
  • grated Cheddar cheese - 1 item
  • whole chicken - 1 item
  • corn tortillas - 1 pkg
  • cans cream of chicken soup undiluted - 2 item
  • jalapenos, chopped - 1 item

How to make green chicken enchiladas:

Boil chicken; cool and remove meat from bones. Spread cream of chicken soup over corn tortillas. In a large casserole dish, lightly grease sides and bottom. Start with pieces of chicken on bottom, then continue to layer all ingredients, ending with tortillas. (Layers: chicken, onions, jalapenos, cheese and tortillas; repeat.) This makes several layers. Once layers are complete, pour excess soup over the top. Grate Cheddar cheese to cover the top. Bake at 375°. If baked same day, 30 to 45 minutes. If refrigerated and then baked, bake 1 hour.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Green chicken enchiladas
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, milk, sour cream, salt, flour, brown sugar, water, melted butter
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