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Chicken and sausage jambalaya

Chicken and sausage jambalaya
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 3 Tbsp
  • minced garlic - 1 Tbsp
  • chicken stock
  • uncooked rice
  • green bell peppers, chopped - 1 c
  • hot sausage - 1/2 lb
  • yellow onions, chopped - 1 c
  • boneless, skinless chicken breast, cut into bite size pieces - 3/4 lb
  • blackened Cajun seasoning - 2 Tbsp

How to make chicken and sausage jambalaya:

Melt butter in large saucepan over high heat. Add sausage. Brown 4 or 5 minutes, stirring frequently and scraping bottom of pan. Add chicken. Cook for 4 or 5 minutes or until brown. Add blackened seasoning, garlic, plus 1/2 cup each of onion and bell pepper. Cook until vegetables start to soften, about 6 to 8 minutes. Stir in rice and stock and add remainder of vegetables. Bring all to a boil and turn heat down to a slow simmer. Simmer 30 minutes. Pour in baking pan and bake at 350° for 1 hour.

Recipe categories: Chicken, Whole chicken, Chicken breast.

Rating:
Chicken and sausage jambalaya
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, sour cream, salt, water, vinegar, chopped onion, parmesan cheese, can cream of chicken soup, can cream of mushroom soup
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