Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- boiling water - 2 c
- chicken bouillon cubes - 4 item
- to 6 chicken breasts - 4 item
How to make chicken and rice casserole:
Heat oven to 350°. In deep baking dish, pour rice (uncooked), then add bouillon cubes and boiling water. Crush cubes with fork and stir mixture. Lay chicken breasts on rice; cover chicken pieces with soup. Bake for 30 to 45 minutes, until rice is done. Serves 4 to 6.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
half and half, sour cream, salt, butter, water, oil, lemon juice, paprika, shredded cheddar cheese
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