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Chicken with pineapple

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Ingredients/Components

pkg - 1 oz
salt
flour - 1/2 c
butter - 2 Tbsp
oil - 2 Tbsp
pepper - 1/2 tsp
salt and pepper - 1 item
large onion, sliced - 1 item
chicken bouillon - 1 item
can sliced pineapple - 1 1/2
roasting chicken - 1 (4

How to make chicken with pineapple:

Cut chicken into serving pieces and coat with mixture of flour, salt and pepper. Drain pineapple, reserving juice. Heat butter in heavy skillet and brown pineapple lightly on both sides. Remove from skillet; add oil and cook onion rings until golden. Remove onion and brown chicken in same fat. Place chicken and onion in casserole dish. Measure pineapple juice and add enough chicken bouillon to make 2 cups; pour over chicken. Season with salt and pepper. Bake about 30 minutes at 350°; 20 minutes before serving, add defrosted peas and pineapple slices. Makes 4 to 6 servings.

Recipe categories: Lunch/snacks, Pineapple, Chicken.

Rating:

3.3

Average rating: 3.3, total votes: 6

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