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Mexican vegetable rice

Mexican vegetable rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/2 tsp
  • boiling water - 3 c
  • salad oil - 3 Tbsp
  • clove garlic, minced - 1 item
  • cayenne - 1/8 tsp
  • chicken bouillon cubes - 3 item
  • large onion, chopped - 1 item
  • rice
  • peeled, seeded and chopped tomatoes - 1 c

How to make mexican vegetable rice:

In a frying pan, heat oil over medium heat; add onion, garlic and rice. Cook and stir until onion is limp and rice is opaque. Stir in salt, cayenne and bouillon cubes, dissolved in boiling water. Bring to boil; cover and simmer 20 minutes, until liquid is absorbed. Add peas and tomatoes and stir about 3 minutes. Makes 8 to 10 servings.

Recipe categories: Low protein, Low fat, Side dish.

Rating:
Mexican vegetable rice
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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sugar, pkg, milk, salt, chocolate chips
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