Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- stick butter or oleo - 1 item
- can cream of chicken soup - 1 item
- cans water - 3 item
- raw rice - 1 c
- cut up fryer - 1 item
- envelope Lipton onion soup - 1 item
How to make chicken and rice casserole:
Place raw chicken, rice and melted butter in a 9 x 13-inch pan. Mix soup and water. Pour over chicken. Bake at 350° for about one hour.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
milk, sour cream, butter or margarine, salt, stick margarine, brown sugar, carton sour cream, worcestershire sauce, can cream of chicken soup
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