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Chicken sour cream enchiladas

Chicken sour cream enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 16 oz
  • chicken - 1 item
  • onion - 1 item
  • cans cream of chicken soup - 2 item
  • flour tortillas - 15 item
  • Monterey Jack cheese - 16 oz
  • chopped green chillies - 4 oz

How to make chicken sour cream enchiladas:

Boil chicken with salt, pepper and 1/2 onion. Debone chicken. Saute with other 1/2 of onion. Add 1 can cream of chicken soup, 8 ounces of sour cream, green chillies and 8 ounces Monterey Jack cheese. Put mixture in flour tortillas. Roll up each. Put in pan that has been sprayed with Pam. Mix other can of cream of mushroom soup, rest of cheese and rest of sour cream together. Pour over enchiladas. Bake for about 30 minutes in a 350° oven.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken sour cream enchiladas
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, pkg, butter or margarine, salt, brown sugar, carton sour cream, cooking oil, worcestershire sauce, can cream of chicken soup
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