Chicken enchiladas
Chicken enchiladas
Ingredients/Components
- butter or margarine - 3 Tbsp
- chicken broth - 1 c
- medium onion, chopped - 1 item
- corn tortillas - 1 pkg
- Cheddar cheese, grated - 1 lb
- small can chopped green chilies - 1 item
- chicken, cooked and deboned - 1 (2
- cans cream of mushroom and chicken soup - 2 item
How to make chicken enchiladas:
Saute onion in butter until brown. Combine with soup, broth and chilies. Add pieces of chicken and mix well. Place layer of tortillas, layer of chicken mixture and layer of cheese in a large baking dish. Repeat layers until dish is filled. Bake at 325° for 30 minutes. Serves 6 to 8.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, pkg, salt, brown sugar, carton sour cream, cooking oil, worcestershire sauce, can cream of chicken soup
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