Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- pkg - 1 oz
- water - 1 c
- can cream of chicken soup - 1 item
- Minute rice - 1 c
- cooked chicken, cubed - 2 3
- Velveeta cheese, sliced - 4 8
- dry minced onion - 2 3
How to make chicken and rice casserole:
Bring soup, water and onion to a boil in saucepan. Add rice; cover and let stand 10 minutes. Stir in the thawed broccoli. Prepare 2 to 2 1/2-quart casserole dish and put half of the mixture in it. Spread the chicken and cover with cheese. Put the remaRecipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
milk, sour cream, flour, melted butter, catsup, can cream of chicken soup
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