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Chicken paprikash

Chicken paprikash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • water - 3/4 c
  • salt and pepper - 1 item
  • medium tomato, seeded and chopped - 1 item
  • medium onion, chopped - 1 item
  • chicken, cut up - 1 (3
  • butter or oil - 1/4 c
  • green pepper, seeded and chopped - 1 item
  • sweet or hot paprika - 1 Tbsp

How to make chicken paprikash:

Heat butter in skillet. Add onion and saute over medium heat 2 minutes. Add 1/4 cup water. Reduce heat and cover. Simmer over very low heat 20 minutes. Add chicken, pepper, tomato, paprika, salt and pepper to taste. Stir in remaining 1/2 cup water. Cover and simmer over low heat 35 minutes or until chicken is tender. Serve sour cream separately. Makes 6 servings.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken paprikash
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
oil, bisquick, chicken, cut up, large onion, can whole cranberry sauce, whole chicken, cut up, cut up chicken or turkey, whole chicken breasts, boned and halved, rice-a-roni, russian dressing or catalina
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