Broccoli and rice casserole
Broccoli and rice casserole
Ingredients/Components
- pkg - 1 oz
- water - 2 c
- chopped celery - 3/4 c
- can cream of chicken soup - 1 item
- chopped onions
- can cream of celery soup - 1 item
- Minute rice - 1 c
- stick butter or margarine - 1 item
How to make broccoli and rice casserole:
Cook onion and celery in water until tender. Add other ingredients and pour in a 9 x 13-inch baking pan, uncovered for 45 minutes in a 350° oven.Recipe categories: Main dish, Casseroles, White rice.
Rating:
Related ingredients:
pkg, sour cream, salt, stick margarine, stick butter, can cream of chicken soup, shredded cheddar cheese, can cream of mushroom soup, spaghetti noodles
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