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Chicken and rice casserole

Chicken and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oleo - 1/2 c
  • stalk celery, chopped - 1 item
  • green pepper, chopped - 1 item
  • large onion, chopped - 1 item
  • cream of chicken soup - 1 c
  • fryer, cut up - 1 item
  • uncooked rice - 2 c
  • soup can water - 1 item
  • tomatoes, cooked - 1 c
  • garlic bud, diced - 1 item

How to make chicken and rice casserole:

Saute pepper, celery, onion and garlic in oleo. Add rice and tomatoes. Spoon into casserole. Arrange fryer pieces on top of rice. Combine soup and water; pour over rice and chicken. Bake, uncovered, in a 300° oven for 1 hour. Makes 4 servings.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
eggs, granulated sugar, pkg, brown sugar, water, butter or margarine, melted, margarine, lemon juice, chicken broth, can cream of celery soup
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