Spanish rice
Spanish rice
Ingredients/Components
- salt - 1 tsp
- hot water
- oleo - 1 Tbsp
- chopped celery - 1/2 item
- Italian seasoning - 1 item
- hamburger
- salt to taste - 1 item
- green pepper, chopped - 1/2 item
- spaghetti sauce
- large onion, chopped - 1 item
- cooked rice - 1 c
- uncooked rice - 1 c
- garlic powder to taste - 1 item
- cucumber seasoning to taste - 1 item
How to make spanish rice:
For Microwave (Rice):2 1/2 c. hot water1 Tbsp. oleo1 tsp. salt1 c. uncooked rice Fry hamburger with onion, green pepper, celery and seasoning. When meat is done, add spaghetti sauce. Bring to a boil, then cook on low heat for about 1 hour. Add cooked rice and cook on low heat for another hour.For microwave: Combine rice with 2 1/2 cups hot water, salt and oleo in 2-quart casserole. Cover and cook on High for 2 minutes. Stir and reduce power to 50%. Cook for 20 minutes. Let stand until all water is absorbed.
Recipe categories: Low protein, Low fat, Side dish.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, evaporated milk, bag nacho chips
You may be interested in these recipes: