Chicken corn soup

Chicken corn soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 4 qt
  • salt and pepper - 1 item
  • onion, chopped - 1 item
  • hard-boiled eggs - 2 item
  • ears corn - 10 item
  • stewing hen - 1 (4
  • celery, chopped with leaves
  • rivels - 1 item

How to make chicken corn soup:

Put cut-up chicken and onion into the water and cook slowly until tender; add salt. Remove chicken; cut the meat into small (1-inch) pieces and return to broth, together with corn, which has been cut from the cob, celery and seasonings. Continue to simmer.

Make rivels by combining 1 cup flour, a pinch of salt, 1 egg and a little milk. Mix well with fork or fingers to form small crumbs. Drop these into the soup, also the chopped, hard-boiled eggs. Boil for 15 minutes longer.


Recipe categories: Soups & stews, Chicken, Chowders.

Rating:
Chicken corn soup
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, salt, stick margarine, brown sugar
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