Chicken corn soup
Chicken corn soup
Ingredients/Components
- water - 4 qt
- salt and pepper - 1 item
- onion, chopped - 1 item
- hard-boiled eggs - 2 item
- ears corn - 10 item
- stewing hen - 1 (4
- celery, chopped with leaves
- rivels - 1 item
How to make chicken corn soup:
Put cut-up chicken and onion into the water and cook slowly until tender; add salt. Remove chicken; cut the meat into small (1-inch) pieces and return to broth, together with corn, which has been cut from the cob, celery and seasonings. Continue to simmer.Make rivels by combining 1 cup flour, a pinch of salt, 1 egg and a little milk. Mix well with fork or fingers to form small crumbs. Drop these into the soup, also the chopped, hard-boiled eggs. Boil for 15 minutes longer.
Recipe categories: Soups & stews, Chicken, Chowders.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, stick margarine, brown sugar
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