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Chicken and rice casserole

Chicken and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt - 1/2 tsp
  • water - 2 c
  • paprika - 1 item
  • curry powder - 1/2 tsp
  • can cream of mushroom soup - 1 item
  • can mushrooms - 1 item
  • onion - 1 c
  • chicken, cut up - 4 lb
  • brown rice - 1 c
  • almonds, sliced - 1/4 1/2
  • chicken broth or stock - 1 c

How to make chicken and rice casserole:

Combine water, sherry, onion, curry and salt. Bring to a boil. Add chicken pieces; simmer for 1 hour.

In the meantime, prepare rice using 2 1/4 cups of water; simmer 45 minutes. Let chicken cool, then tear off the bone in bite size pieces. Put back in remaining sherry mixture that the chicken cooked in. Add rice, mushrooms, mushroom soup and sour cream. Mix well. Spread into a 13 x 9 x 2-inch pan. Sprinkle with almonds and paprika. Cover. Bake at 350° for 1 hour. Freezes well.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken and rice casserole
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT2H30M
Total Time: PT2H30M


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salsa, onion, chopped, cooked rice, diced cooked chicken, fryer, cut up, slices bacon, bottle caesar salad dressing, chicken breasts, split and skinned, split broiler, cooked and cut up, cream of chicken and broccoli soup
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