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Chicken cacciatore

Chicken cacciatore
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • fryer, cut up - 1 (3
  • sprinkle of salt and pepper - 1 item
  • olive oil - 1/4 c
  • medium onion, chopped - 1 item
  • green pepper, chopped - 1 item
  • garlic clove, minced - 1 item
  • mushrooms, sliced - 1/2 c
  • can tomato paste - 1 oz
  • hot water - 2 c
  • dry red wine - 1/4 c
  • bay leaf, crushed - 1 item

How to make chicken cacciatore:

Sprinkle chicken with salt and pepper. Heat oil in heavy skillet. Brown chicken on all sides. Push to side of pan; add onion, green pepper, garlic and mushrooms. Saute a few minutes. Mix tomato paste with remaining ingredients and pour over chicken; stir well. Cover and simmer gently until tender, about 30 minutes. Uncover and simmer until sauce is as thick as you like.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken cacciatore
4.4
Average rating: 4.4 of 5, total votes: 9
Cook. Time: PT1H40M
Total Time: PT1H40M


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