Home » Meat » Poultry » Chicken » Chicken paprikash

Chicken paprikash

Chicken paprikash
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 8 oz
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • oil - 1 Tbsp
  • paprika - 2 tsp
  • pepper - 1/4 tsp
  • chicken broth - 1 c
  • onion - 4 c
  • chicken, cut up
  • garlic cloves, crushed - 2 item
  • noodles, cooked ahead and kept warm - 8 oz

How to make chicken paprikash:

Mix the flour, salt and pepper. Coat the chicken pieces. Heat the oil and then brown and cook chicken until cooked well. Remove chicken from pan and set aside and keep warm. Add the onions and garlic to the frying pan and stir in the paprika, cooking for one minute. Stir in the chicken broth and bring to a boil, then reduce the heat and simmer until thickened. Stir in the sour cream and cook for 2 minutes or until heated through. Arrange chicken on top of the noodles and top chicken with the sauce.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken paprikash
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, milk, sour cream, butter or margarine, salt, butter, cornstarch, stick butter, can cream of chicken soup
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes