Chicken and rice casserole
Chicken and rice casserole
Ingredients/Components
- uncooked Minute rice - 1 c
- bacon strips, uncooked - 1 item
- milk * - 1 can
- chicken boneless and skinless, uncooked - 1 item
How to make chicken and rice casserole:
*If you want it creamy, mix with 1 cup of milk. Cover bottom of baking dish with strips of bacon. Add uncooked Minute rice over bacon. Cover rice with chicken. Mix soup and milk in separate bowl, then pour over everything in the dish. Bake at 350° for 1 1/2 hours.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, salt, melted butter, dried apricots, lemon juice, honey, low-fat buttermilk, uncooked minute rice
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