Chicken and rice
Chicken and rice
Ingredients/Components
- milk - 1/3 c
- water
- can cream of chicken soup - 1 1/2
- long grain rice - 3/4 c
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 1/2
- small onion, chopped - 1 item
- chicken, cut up - 1 (3
How to make chicken and rice:
Spread rice in a 9 x 13-inch baking dish. Add water. Sprinkle onion over mixture. Season chicken to taste; place, skin side up, on rice mixture. Slightly dilute soup with milk; spread over top of chicken. Cover with foil; bake at 350° for 1 1/2 hours. Serves 4 to 6.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, stick margarine, all-purpose flour, medium onion, diced, hamburger, olive oil, medium carrots, round steak 1/2-inch thick, ground lean beef
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