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Grilled hamburgers

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Ingredients/Components

Worcestershire sauce - 2 Tbsp
mayonnaise - 1 item
chili sauce - 2 Tbsp
seasoned salt - 3 tsp
yellow mustard - 1 item
hamburger buns - 1 item
dill pickles - 1 item
prepared yellow mustard - 2 Tbsp
ground lean beef - 3 lb
sliced sweet onions - 1 item
small onions, minced - 2 item
commercial barbecue sauce - 1 item
sliced ripe tomatoes - 1 item
eggs or use breadcrumbs instead - 4 item

How to make grilled hamburgers:

Put beef into large bowl. Add onions, seasonings and eggs; blend mixture well with fork and form into 12 large hamburgers. Cook patties on greased grill until done. Serve on hamburger buns with choices of "extras." (If you prefer, divide the recipe in half for only 6 burgers.)

Recipe categories: Lunch/snacks, Main dish, Ground beef.

Rating:

3.5

Average rating: 3.5, total votes: 4

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shortening, quick cooking oats, medium onion, diced, ground beef, olive oil, freshly popped popcorn, ground ham, brown lentils, fresh mushrooms, cleaned