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Fresh vegetable stir-fry

Fresh vegetable stir-fry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium carrots - 2 item
  • medium onion - 1 item
  • small bunch broccoli - 1 item
  • salad oil - 3 Tbsp
  • salt - 3/4 tsp
  • sugar - 1/2 tsp
  • can whole mushrooms - 1 oz

How to make fresh vegetable stir-fry:

Cut carrots into matchstick-thin strips. Thinly slice onion. Cut broccoli into 2 x 1/2-inch pieces. In a 12-inch skillet over high heat, in hot salad oil, cook carrots, onion and broccoli, stirring quickly and frequently, about 3 to 4 minutes. Add salt, sugar and mushrooms with their liquid. Cover and cook 5 to 6 minutes longer, until vegetables are tender-crisp, stirring occasionally. Makes 6 servings.

Each serving contains about 110 calories.

Recipe categories: Main dish, Onions, Broccoli.

Rating:
Fresh vegetable stir-fry
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT10M
Total Time: PT10M


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