Beef stroganoff

Beef stroganoff

Ingredients/Components

• butter or margarine - 1/4 c
• salt - 1/2 tsp
• all-purpose flour - 1/4 c
• pepper - 1/4 tsp
• large onion, thinly sliced - 1 item
• can sliced mushrooms, drained - 1 oz
• can tomato soup undiluted - 1 3/4
• hot cooked egg noodles - 1 item
• commercial sour cream - 1/2 c
• round steak 1/2-inch thick - 1 (3
• can consomme undiluted - 1 1/2

How to make beef stroganoff:

Partially freeze steak, then slice across grain into 2 x 1/4-inch strips. Dredge steak in flour. Melt butter in a large skillet. Add meat and onion; cook until meat is browned. Stir in consomme, soup, mushrooms, salt and pepper. Reduce heat to low; cover and simmer for 30 to 45 minutes, or until meat is tender. Stir in sour cream; cook just until thoroughly heated. Serve over noodles. Yields 8 servings.

Recipe categories: Main dish, Meat, Beef.