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Chicken and noodles

Chicken and noodles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 Tbsp
  • flour - 1 item
  • chicken bouillon cubes - 2 item
  • whole chicken - 1 item
  • yellow food coloring - 1 item
  • Noodles:2 eggs

How to make chicken and noodles:

Noodles:2 eggs2 Tbsp. milk flour Cook chicken in water until good and done (chicken comes off bone). Take chicken out and cool. Put in a few drops of food coloring (yellow) and chicken bouillon cubes.

Noodles: Mix eggs and milk, stir in enough flour to make a real stiff dough. Use lots of flour on the board, roll out dough real thin, then put flour on dough and roll up. Cut into little strips. Have broth boiling. Have enough broth with chicken pieces to make noodles cook in lots of water. When they look cooked turn fire down and cook so they will be tender, not tough.

Recipe categories: Chicken, Pasta, Main dish.

Rating:
Chicken and noodles
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT7H5M
Total Time: PT7H5M


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Related ingredients:
milk, sour cream, salt, flour, sliced almonds, chopped walnuts, cooking oil, lemon juice, worcestershire sauce, can cream of mushroom soup
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