Coconut cake

Coconut cake

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• vanilla
• milk
• salt - 1/4 tsp
• flour - 2 c
• oil - 1 c
• flaked coconut
• baking powder - 2 tsp
• boiling water - 1/4 c
• cream of tartar - 1/4 tsp
• yellow food coloring - 1/2 tsp
• egg white unbeaten - 1 item
• 7 Minute Frosting:3/4 c

How to make coconut cake:

Mix all ingredients and pour into greased and floured cake pans; bake at 350° for 35 to 40 minutes.7 Minute Frosting:3/4 c. sugar1 tsp. vanilla1/4 tsp. cream of tartar1 egg white (unbeaten)1/4 c. boiling water1 large pkg. flaked coconut Mix ingredients together and then add water. Beat with electric mixer until stiff. Spread on cooled cake and then sprinkle the coconut over the icing.

Recipe categories: Desserts, Cakes, Egg.