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Scalloped chicken casserole

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Ingredients/Components

milk - 1/2 c
salt - 1 tsp
flour - 2 Tbsp
water - 1 c
beaten eggs - 2 item
pepper - 1 tsp
chicken broth - 2 c
sage - 1/2 Tbsp
chicken bouillon cubes - 2 item
onion - 1/2 c
celery - 1/2 c
cans mushroom soup - 2 item
yellow food coloring - 1 item
loaf bread, cubed - 1 item
Mix in remaining ingredients
large chicken, cook, remove from bones and cut into small pieces - 1 item

How to make scalloped chicken casserole:

Cook onion and celery until tender. Mix in remaining ingredients. Bake in a casserole dish at 350°.Gravy:2 c. broth1 c. water2 Tbsp. flour2 chicken bouillon cubes yellow food coloring Combine. Cook until thick and boiling. Pour over casserole before serving.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

2.3

Average rating: 2.3, total votes: 4

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