Chicken and gravy
Chicken and gravy
Ingredients/Components
- flour - 2 Tbsp
- water
- garlic powder - 1/4 tsp
- sliced carrots - 4 item
- ribs celery, diced - 4 item
- chicken gravy mix - 1 pkg
- chicken breasts skinless - 6 item
- salt and pepper seasoned - 1 item
How to make chicken and gravy:
Preheat oven to 350°. Shake flour, gravy mix, garlic powder and water in a 14 x 20-inch oven baking bag. Squeeze bag to blend well. Sprinkle seasoned salt and pepper over chicken. Place in bag. Place carrots and celery around chicken. Close bag. Cut six 1/2-inch slits in top of bag. Bake until chicken is tender, 45 to 50 minutes.Recipe categories: Chicken, Main dish, Poultry.
Rating:
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