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Chicken and dumplings

Chicken and dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper - 1 item
  • can cream of celery soup - 1 item
  • chicken bouillon cubes - 3 item
  • skinless, boneless chicken breasts - 1 pkg
  • to 3 cans biscuits - 2 item

How to make chicken and dumplings:

Boil chicken breasts until done and flaky. Add cream of celery soup, salt and pepper to taste and bouillon cubes. Bring to a boil. Flake chicken; stir celery soup around mixture and pinch off pieces of biscuits to drop in mixture. Make sure mixture is boiling when adding biscuit pieces. Stir occasionally. Cook until dumplings settle in mixture by simmering. Usually takes 10 to 15 minutes simmering time.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chicken and dumplings
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT2H8M
Total Time: PT2H8M


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Related ingredients:
pkg, milk, sour cream, salt, flour, water, grated cheese, diced celery, accent flavor enhancer
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