Chicken and noodles
Chicken and noodles
Ingredients/Components
- parsley flakes - 1 tsp
- salt and pepper - 1 item
- can cream of celery soup - 1 item
- large onion, diced - 1 item
- chicken bouillon cubes - 2 item
- chicken breasts - 2 item
- cans cream of chicken soup - 2 item
- bag wide egg noodles - 1 item
How to make chicken and noodles:
Place chicken, onions, parsley flakes, bouillon cubes, salt and pepper and 4 cups water in a large pot. Bring to a boil. Boil until chicken is done. Remove chicken to cool. You should have 3 to 4 cups of broth left. Add soups to broth. Bring to a boil. Turn down heat and let simmer. Cook egg noodles according to directions. Cut chicken into cubes. Add to soup. Drain noodles and add to soup. Salt and pepper to taste. Serve with toasted barbecue bread.Recipe categories: Chicken, Pasta, Main dish.
Rating:
Related ingredients:
pkg, milk, salt, buttermilk, lemon juice, can cream of chicken soup, cans cream of chicken soup
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