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Sherried chicken

Sherried chicken
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CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • margarine - 3 4
  • rice - 1 item
  • cooking sherry - 1/2 c
  • chicken gravy mix - 1 pkg
  • whole chicken breasts, halved and salted - 3 item
  • can mushrooms, drain and save juice - 1 oz

How to make sherried chicken:

Lightly sprinkle chicken with seasoned salt; brown in butter in heavy skillet. Transfer to baking dish; pour mushroom liquid and sherry over chicken. Cover with foil and bake 45 minutes to 1 hour in 350° oven. Remove from oven and transfer chicken to serving dish. Measure pan drippings back into skillet and add water if necessary to make 1 1/4 cups liquid. Blend chicken gravy mix into liquid; bring to boil, reduce heat and simmer, uncovered, 5 minutes, stirring constantly. Blend in sour cream and mushrooms; when sauce is smooth and hot, pour over chicken breasts. Serve with hot rice.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Sherried chicken
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, margarine or butter, chicken, chicken breasts, cubed cooked chicken, to 8 chicken breasts, pieces boneless chicken breasts, boneless chicken, cut into bite size pieces, california mixed vegetables, chicken breasts, baked and diced
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