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Chicken and dumplings

Chicken and dumplings
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • fryer or 1/2 hen - 1 item
  • eggs - 2 item
  • oil - 1 item
  • milk - 1/4 c
  • all-purpose flour - 1 item
  • self-rising flour - 1 item
  • can cream of chicken or celery soup - 1 item
  • small can evaporated milk - 1 item
  • salt and pepper to taste - 1 item

How to make chicken and dumplings:

Cook chicken until tender and debone. Set aside. Beat eggs until frothy. Add a little oil and milk. Add enough all-purpose flour to make stiff enough to handle (not too stiff). Roll out on self-rising flour, very thin. Cut with round biscuit cutter. Add to chicken broth that is simmering. Turn with fork when all dough has been used. Add chicken or celery soup and canned milk. Simmer until done. Add chicken along with dumplings.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chicken and dumplings
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT2H8M
Total Time: PT2H8M


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Related ingredients:
flour, margarine, lasagna, fryer, cut up, whole chicken or 6 chicken breasts, uncooked wild rice, chicken breasts, cooked and chopped, chicken, boiled and cubed, boneless chicken breasts, cut into cubes
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