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Chicken cobbler

Chicken cobbler
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • baking powder
  • self-rising flour
  • margarine - 3/4 c
  • can cream of chicken soup - 1 oz
  • chicken broth - 3 c
  • salt and pepper to taste - 1 item
  • chopped, cooked chicken - 2 c
  • can peas and carrots, drained - 1 oz

How to make chicken cobbler:

Melt margarine in a 9 x 13-inch baking dish in a 400° oven. Combine flour, baking powder and milk in a bowl. Mix well. Spoon evenly into margarine in dish. Do not mix. Combine chicken, soup, chicken broth, peas and carrots, and salt and pepper in a bowl. Mix well. Spoon evenly into prepared dish. Do not stir. Bake at 400° for 40 to 45 minutes or until crust is golden brown.

Recipe categories: Chicken, Main dish, Savory pies.

Rating:
Chicken cobbler
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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