Mexican corn bread
Mexican corn bread
Ingredients/Components
- sugar
- eggs - 2 item
- pinch of salt - 1 item
- vegetable oil - 1/2 c
- grated cheese - 1 c
- Tabasco sauce - 1 Tbsp
- large onion, chopped - 1 item
- sweet milk - 3/4 c
- self-rising white corn meal - 2 c
- yellow creamed corn - 1/2 c
How to make mexican corn bread:
Mix all ingredients well. Cook in greased 9-inch skillet at 450° until golden brown.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, cinnamon, pkg, milk, salt, butter, soy sauce
You may be interested in these recipes: