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Overnight egg casserole

Overnight egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • eggs, beaten - 6 item
  • dry mustard - 3/4 tsp
  • dash of pepper - 1 item
  • shredded Cheddar cheese - 2 c
  • can cream of mushroom soup - 1 item
  • seasoned croutons
  • little sizzlers - 1 lb

How to make overnight egg casserole:

Grease a 9 x 13-inch baking dish. Place croutons on bottom. Add 1 1/2 cups cheese. Brown sausages and cut into small pieces. Drain. Place over cheese layer. Beat eggs; combine with milk and seasonings. Refrigerate overnight. In morning, dilute soup with 1/2 cup milk. Pour over first mixture. Sprinkle 1/2 cup cheese on top and bake at 300° for 1 1/2 hours or less.

You may substitute pepperoni, chopped, for the sausages. Use golden mushroom soup on top, and then place slices of pepperoni over all.

Recipe categories: < 4 hours, Time to make.

Rating:
Overnight egg casserole
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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