Chicken and dressing
Chicken and dressing
Ingredients/Components
- stick margarine - 3/4 item
- evaporated milk - 1/3 c
- can cream of chicken soup - 1 item
- chicken broth - 2 c
- salt and pepper to taste - 1 item
- can cream of celery soup - 1 item
- chicken breasts, cooked - 4 item
- canister Stove Top stuffing - 8 oz
How to make chicken and dressing:
Boil chicken and cool. Cut into bite-sized pieces and layer in long casserole dish. Heat soups, milk, salt and pepper. Pour over chicken. In a saucepan melt margarine and stuffing mix and broth. Spread on top and bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
ground beef, hamburger meat, spaghetti, cans cream of chicken soup, ground chuck, italian sausage spicy or mild to taste, chuck steak 1 inch thick, to 5 skinless, boneless chicken breasts
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