Cherry cobbler

Cherry cobbler

Ingredients/Components

• sugar - 1 Tbsp
• milk - 1 Tbsp
• salt - 1/8 tsp
• flour - 1/2 c
• water - 1/3 c
• baking powder - 3/4 tsp
• egg - 1 item
• margarine - 2 Tbsp
• fresh or frozen, unsweetened cherries - 4 c

How to make cherry cobbler:

Mix the first 4 ingredients and cut in margarine; set aside. Combine 3/4 cup of sugar, cherries and water; cook and stir until slightly thickened and bubbly; stir in 1 tablespoon of margarine. Reduce heat and keep hot. Combine egg and milk; add all at once to dry ingredients. Use fork to mix until moistened. Transfer hot cherry filling to an 8 x 1 1/2-inch round dish. Immediately spoon biscuit mixture on top in 4 mounds. Bake at 400° for 20 to 25 minutes. Serves 4.

Calories 391; fat 11 g; cholesterol 54 mg; sodium 241 mg.

Recipe categories: Desserts, Fruit, Cobblers and crisps.