Cherry cobbler
Cherry cobbler
Ingredients/Components
- chopped nuts - 1 c
- stick margarine - 1 item
- cans cherry pie filling - 2 item
- box cake mix yellow or white - 1 item
How to make cherry cobbler:
Pour pie filling in buttered 9 x 13-inch pan. Sprinkle dry cake mix over it. Melt margarine and drizzle over cake mix. Add nuts over the top. Bake at 350° for 1 hour.Also good with apple pie filling.
Recipe categories: Desserts, Fruit, Cobblers and crisps.
Rating:
Related ingredients:
sugar, cream cheese, eggs, chopped pecans, pkg, milk, salt, confectioners sugar
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