Baked bananas

Baked bananas

Ingredients/Components

• raisins - 1/4 c
• light brown sugar - 1 Tbsp
• ground cinnamon - 1/4 tsp
• dash of ground nutmeg - 1 item
• margarine, melted - 2 Tbsp
• ground allspice - 1/2 tsp
• small bananas, cut in half lengthwise - 2 item

How to make baked bananas:

Preheat oven to 450°. Arrange bananas in 9-inch pie plate. Sprinkle with raisins. In small bowl, combine remaining ingredients. Pour over bananas. Bake 10 to 15 minutes or until hot and bubbly. Makes 4 servings.

Contains 145 calories, 6 g fat, 0 cholesterol and 80 mg sodium.

Recipe categories: Desserts, Fruit, American.