Cherry cobbler

Cherry cobbler

Ingredients/Components

• granulated sugar - 1/2 c
• milk - 1/3 c
• salt - 1/4 tsp
• butter - 1 Tbsp
• cornstarch - 1 Tbsp
• baking powder
• lemon juice - 1 Tbsp
• white flour
• shortening or butter - 4 Tbsp
• canned cherries
• juice drained from cherries water added to total 1 c - 1 c

How to make cherry cobbler:

Biscuit Topping:1 1/4 c. white flour1 1/2 Tbsp. granulated sugar1/2 tsp. salt1 1/2 tsp. baking powder4 Tbsp. shortening or butter1/3 c. milk Drain juice from cherries and add water to 1 cup. Combine sugar, cornstarch and salt in saucepan. Stir in cherry juice. Bring to boil and stir 1 minute. Remove from heat and add lemon juice and butter; pour over cherries in casserole dish.

Sift flour, sugar, salt and baking powder together. Then cut in shortening or butter. Add milk and mix until moistened. Knead lightly on floured board for 1/2 minute. Pat out to fit casserole and cover cherries. Bake at 400° for 20 to 25 minutes.

Recipe categories: Desserts, Fruit, Cobblers and crisps.