Apple crisp

Apple crisp

Ingredients/Components

• cinnamon - 1/2 tsp
• butter or margarine - 1/2 c
• all-purpose flour - 1/2 c
• firmly packed brown sugar - 3/4 c
• Post 40% Bran flakes - 1 c

How to make apple crisp:

Arrange apple slices in a shallow baking dish. Cream the butter; blend in sugar, flour and cinnamon. Stir in cereal. Sprinkle over apples. Bake at 375° for 25 to 30 minutes. Sprinkle with shredded Cheddar cheese, if desired. Serve warm. Makes 8 servings.

Recipe categories: Desserts, Apple, Cobblers and crisps.