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Cheesy potato soup

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Ingredients/Components

milk - 2 c
sour cream - 2 c
salt - 1 tsp
water - 4 c
margarine - 1/2 c
chicken bouillon cubes - 2 Tbsp
white pepper - 1/2 tsp
slices bacon, crumbled - 8 item
green onions with tops, sliced - 1 c
hash brown patties - 12 item
frozen baby carrots, sliced - 1 c

How to make cheesy potato soup:

Prepare bacon in skillet over medium heat; drain and crumble. In large pot, combine potato patties, water and bouillon cubes. Cover and place over medium-low heat until patties are thawed and crumbled. Add bacon and remaining ingredients in order listed. Stir until ingredients are well blended. Cover and cook over low heat about 20 minutes, or until carrots are tender and soup is hot. Do not allow soup to boil.

Note: Light sour cream may be used in place of sour cream.

Recipe categories: Potato, Cheese, Soups & stews.

Rating:

Average rating: 3, total votes: 4

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