Cheesy potato and broccoli soup
Cheesy potato and broccoli soup
Ingredients/Components
- water - 6 c
- Velveeta cheese - 1 lb
- diced onion - 1/2 c
- diced celery
- chicken bouillon cubes - 8 item
- cans cream of chicken soup - 2 item
- diced potatoes
- chopped broccoli or California Blend - 20 oz
How to make cheesy potato and broccoli soup:
Add bouillon to water and heat. Add potatoes, celery, onions and broccoli; cook until tender. Add soup and cheese; cook on low until cheese melts but doesn't curdle.Recipe categories: Potato, Soups & stews, Bisques/cream soups.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, milk, sour cream, velveeta cheese, butter, melted
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