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Bacon and egg potato salad

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Ingredients/Components

water - 1/3 c
vegetable oil - 1/4 c
lemon juice - 1/3 c
dry mustard - 1/2 tsp
pepper - 1/4 tsp
Worcestershire sauce - 1 tsp
grated Parmesan cheese - 1/4 c
chopped green onions - 1/4 c
hard-cooked eggs, chopped - 3 item
chopped parsley - 3 Tbsp
celery salt
slices bacon, cooked and crumbled - 4 item
cooked, peeled and cubed potatoes - 5 c

How to make bacon and egg potato salad:

In a large bowl, combine potatoes and onions. In a small saucepan, combine lemon juice, water, oil, celery salt, Worcestershire sauce, mustard and pepper. Bring to a boil. Pour over potato mixture; mix well. Cover; chill overnight. Remove from refrigerator for 30 minutes before serving. Stir in bacon, eggs, cheese and parsley.

Recipe categories: Salads, Side dish, Potato.

Rating:

3.3

Average rating: 3.3, total votes: 7

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