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Cheesy potato bake

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Ingredients/Components

sour cream - 8 oz
salt - 1/2 tsp
melted butter - 1/4 c
butter, melted - 3 Tbsp
pepper - 1/4 tsp
grated cheese - 2 c
onion, chopped - 1 item
can mushroom pieces, drained - 1 item
can cream of chicken soup undiluted - 1 item
Pepperidge Farm herb stuffing - 1 c
or 8 medium potatoes - 7 item

How to make cheesy potato bake:

Peel potatoes and cut into 1/4-inch strips. Cover with water and cook until crisp-tender. Drain and set aside. Combine 1/4 cup butter, sour cream, soup, onion, salt, pepper and mushrooms in large bowl. Mix well. Add potatoes and cheese. Stir gently. Pour into a greased oblong Pyrex dish. Mix 3 tablespoons butter and stuffing. Sprinkle on top. Bake 30 minutes at 350° until bubbly.

Recipe categories: Breakfast, Side dish, Potato.

Rating:

3.1

Average rating: 3.1, total votes: 7

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