Chicken noodle casserole
Chicken noodle casserole
Ingredients/Components
- pkg - 1 oz
- milk - 2/3 c
- cooked chicken - 2 c
- cans cream of chicken soup - 2 item
- pimento for color - 1 item
- marjoram spice - 1/3 tsp
- celery, onions and green bell pepper - 1/2 c
- Parmesan cheese or bread crumbs optional - 1 item
How to make chicken noodle casserole:
Heat soup, milk and chicken. Cook noodles according to directions on package. Add onions, celery and green pepper with other ingredients and place in casserole. (Optional: Add 1 small package frozen English peas before placing in oven.) Sprinkle with paprika and cheese or bread crumbs. Cook at 350° for approximately 20 minutes. Will serve 8.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
milk, salt, buttermilk, ground ginger, chopped celery, mayonnaise, boneless chicken breasts
You may be interested in these recipes: