Chicken noodle casserole

Chicken noodle casserole



  • pkg - 1 oz
  • milk - 2/3 c
  • cooked chicken - 2 c
  • cans cream of chicken soup - 2 item
  • pimento for color - 1 item
  • marjoram spice - 1/3 tsp
  • celery, onions and green bell pepper - 1/2 c
  • Parmesan cheese or bread crumbs optional - 1 item

How to make chicken noodle casserole:

Heat soup, milk and chicken. Cook noodles according to directions on package. Add onions, celery and green pepper with other ingredients and place in casserole. (Optional: Add 1 small package frozen English peas before placing in oven.) Sprinkle with paprika and cheese or bread crumbs. Cook at 350° for approximately 20 minutes. Will serve 8.

Recipe categories: Chicken, Main dish, Casseroles.

Chicken noodle casserole
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
milk, salt, buttermilk, ground ginger, chopped celery, mayonnaise, boneless chicken breasts
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